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home eats sips sweets fresh wellness get retro with a bowl of kettle corn june 3, 2016 sweets 2,164 comments eighty-three years ago today, the first drive-in movie theater opened in new jersey. with this new invention, parents could take their children to the movies and not have to hire a babysitter, disabled customers could remain comfortable in their vehicles during the show and amorous teenagers could find privacy. the drive-in theater trend has ebbed and flowed over the years, but one thing remains constant at the movies: popcorn. let’s celebrate the drive-in theater’s birthday with a bowl of homemade, sweet and salty kettle corn. if you haven’t made popcorn the “old-fashioned” way with a pot and some oil, give it a try – it’s fun, fast and economical! and totally retro. sweet salty kettle corn ingredients 3 tbsp. vegetable oil 1/2 cup popcorn kernels 1/4 cup sugar 1/2 cup golden raisins 3/4 tsp. cinnamon 1/2 tsp. sea salt 1 (3.5-oz.) bag wonderful honey roasted almond accents directions prep: 10 minutes, cook: 5 minutes, serves: 6 1. heat oil in a large pot over medium-high heat; stir in popcorn and sugar. cover and cook until popping slows down, shaking pan frequently to avoid burning popcorn. 2. immediately pour into a large bowl and toss with remaining ingredients. nutritional information 293 calories, 7 g protein, 16 g total fat (1 g sat., 0 g trans), 32 g carbohydrate, 5 g fiber, 16 g sugar, 0 mg cholesterol, 266 mg sodium, 8 points read more we’re not yolking – it’s an egg-ceptional day! june 3, 2016 eats 3,155 comments today is national egg day, so let’s celebrate the amazing egg! this tasty recipe for dilled bacon and egg salad sandwiches is great for a weekday lunch – prepare it the night before and let the flavors mingle. or take these sandwiches along for a hearty weekend picnic. not a fan of rye? try one of our other delicious nob hill trading co. loaves like roasted garlic batard or black pepper and cheddar pugliese . dilled bacon and egg salad sandwiches ingredients 2 tbsp. light sour cream 2 tbsp. mayonnaise 2 tbsp. minced celery 2 tbsp. minced red onion 1½ tsp. chopped fresh dill 4 eggs, hard-boiled and chopped 2 strips crisp bacon, crumbled salt and pepper to taste 4 slices nob hill trading co. jewish rye bread (in our bakery) directions prep: 15 minutes, serves: 2 1. stir together all ingredients except bread. 2. spread onto bread. top with 2 more bread slices. nutritional information 368 calories, 21 g protein, 20 g total fat (6 g sat.), 26 g carbohydrate, 2 g fiber, 3 g sugar, 391 mg cholesterol, 618 mg sodium, 10 points read more what are you grilling this season? june 2, 2016 ask the expert , eats , grillin' 2,603 comments we asked our experts what they’re looking forward to grilling this season… koen vermeylen, raley’s meat & seafood expert we have a new beef cut at raley’s called the beef bistro filet. it’s the second most tender and delicious piece of beef, rivaling the tenderloin. it’s great on the grill, it cooks quickly and it’s tender and juicy. cook it rare to medium – it’s the best-tasting piece of meat i’ve ever eaten! anthony dyer, raley’s beer expert one of the first things i grill every summer is corn on the cob in the husk. it’s so simple and gives the corn just a little something extra. try pairing it with lagunitas pils for a great summer combo! emmie satrazemis, raley’s wellness evangelist if you haven’t tried grilled peaches, you’re missing out! i love substituting grilled peaches for the tomato in my caprese salad along with whole milk mozzarella and fresh basil. it makes a sweet twist on an old favorite. i add a little drizzle of balsamic vinegar on top for even more flavor. yum! patty mastracco, raley’s food editor i’m looking forward to figuring out how to get good wood smoke on my gas grill. it’s easy on a charcoal grill, but i love the convenience of gas. i also want to try grilling unexpected things like bruschetta with a bit of melted smoked mozzarella on top, or try grilled vegetable salads. dave fluitt, raley’s pharmacy supervisor i’ll be smoking some raley’s free range organic chickens on my new traeger pellet grill this weekend. basically i flip two switches on this grill and i’m a barbecue hero. life is good! curious about what beer to pair with your bbq? koen and anthony visit kcra3 with their pairing tips: what are you looking forward to grilling? share in the comments below. read more enjoy a taste of americana in a glass june 1, 2016 sips 2,095 comments june is national iced tea month, so let’s enjoy a refreshing glass! tea is the world’s second most popular beverage behind water. while most of the world drinks it hot, 85% of tea served in the u.s. is iced. in fact, it’s likely that iced tea was invented in the u.s. after the civil war and made popular at the 1904 world’s fair in st. louis. in the days before air conditioning, hot summer weather was more pleasant with a cold beverage. chill out on the patio and enjoy a taste of americana with this homemade citrus-flavored iced tea. cinnamon citrus iced tea ingredients 2 tea bags 2 cinnamon sticks 12 whole cloves 1/4 cup honey 1 large slice lemon 1 large slice orange 1½ cups boiling water directions prep: 5 to 10 minutes, serves: 2 1. place tea bags, cinnamon sticks, cloves, honey and fruit slices in a large glass measuring cup. 2. add boiling water. cover and let steep for 5 minutes; strain. serve warm or let cool and serve over ice. read more these kebabs are off the hook may 31, 2016 eats , grillin' 2,098 comments tired of the same old kebabs? here’s something new – grilled salmon kebabs! this better-for-you dinner is full of flavor and goodness with rich salmon, fresh oregano, crunchy sweet corn and spicy jalapeño. our helpful seafood dept. will remove the skin from your salmon filet for free. if you don’t want to soak wood skewers for an hour, you can also use metal skewers. but make sure you use oven mitts when handling hot skewers! grilled salmon kebabs with spicy fresh corn relish and arugula ingredients salmon kebabs 1 tbsp. olive oil 1 tbsp. lime zest 1 tsp. ground cumin 1 tsp. chopped fresh oregano 1/2 tsp. ground coriander 1½ lbs. salmon, skin removed, cut into 1-inch pieces 16 bamboo skewers (soaked in water for 1 hour) relish 2 cups fresh corn cut from the cob (uncooked) 1/2 cup coarsely chopped fresh cilantro 3 tbsp. lime juice 1 small red onion, diced 1/4-inch 1 red bell pepper, diced 1 jalapeno pepper, stemmed, seeded and minced salt and pepper to taste 2 cups baby arugula directions prep: 20 minutes, soak: 1 hour (unattended), cook: 8 minutes, serves: 4 1. mix oil, zest, cumin, oregano and coriander in a small bowl; place half of the mixture in another small bowl and set aside. thread salmon onto skewers, then brush with one bowl of marinade. grill over medium heat for 5 to 8 minutes. remove from grill and brush with reserved marinade. 2. stir together corn, cilantro, lime juice, onion, bell pepper, jalapeño, salt and pepper in a medium mixing bowl. 3. place kebabs on a serving platter and serve with corn relish and arugula. nutritional information 472 calories, 38 g protein, 28 g total fat (6 g sat., 0 g trans), 19 g carbohydrate, 3 g fiber, 7 g sugar, 94 mg cholesterol, 118 mg sodium, 13 points read more a treat so good they’ll think it’s homemade may 27, 2016 sweets 1,952 comments need a delightful dessert for a summery get-together? friends and family will rave about this one! it’s fast and easy – sauté fresh apples in butter, add caramel sauce and spices and after it cools, stir the mixture into softened vanilla ice cream. allow a couple of hours to re-freeze the ice cream and you’ve got a scrumptious treat! caramel apple ice cream ingredients 1 tbsp. butter 1 large granny smith apple, peeled, cored and chopped 1/2 cup melted caramel sauce 1/2 tsp. cinnamon 1/4 tsp. allspice 4 cups good quality vanilla ice cream directions prep: 10 minutes, cook: 15 minutes, freeze: at least 2 hours, serves: 8 1. melt butter in

URL analysis for raleysseasons.com

http://www.raleysseasons.com/spicy-dogs/#comments
http://www.raleysseasons.com/paella/#more-6434
http://www.raleysseasons.com/category/wellness/
http://www.raleysseasons.com/iced-tea/
http://www.raleysseasons.com/category/sweets/
http://www.raleysseasons.com/barbecue-sauce/
http://www.raleysseasons.com/category/wellness/
http://www.raleysseasons.com/category/eat/
http://www.raleysseasons.com/grilling-2/#comments
http://www.raleysseasons.com/bistro-filet/#more-6460
http://www.raleysseasons.com/salmon-kebabs/#more-6480
http://www.raleysseasons.com/kettle-corn/
http://www.raleysseasons.com/egg-day/#comments
http://www.raleysseasons.com/paella/#comments
http://www.raleysseasons.com/bistro-filet/#comments

Whois Information

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Domain Name: RALEYSSEASONS.COM
Registry Domain ID: 1832865647_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://networksolutions.com
Updated Date: 2017-08-29T09:22:22Z
Creation Date: 2013-10-28T20:49:20Z
Registry Expiry Date: 2019-10-28T20:49:20Z
Registrar: Network Solutions, LLC.
Registrar IANA ID: 2
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +1.8003337680
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS.LIQUIDWEB.COM
Name Server: NS1.LIQUIDWEB.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-07-16T14:50:15Z <<<

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  REGISTRAR Network Solutions, LLC.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =raleysseasons.com

  PORT 43

  TYPE domain

DOMAIN

  NAME raleysseasons.com

  CHANGED 2017-08-29

  CREATED 2013-10-28

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS.LIQUIDWEB.COM 69.16.222.254

  NS1.LIQUIDWEB.COM 69.16.223.254

  REGISTERED yes

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